Spinach Artichoke Pasta Recipe

Name: Spinach Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Small Pasta; 4 Tablespoons Olive Oil; 1 whole Small Onion (or 1/2 Medium), Diced; 4 cloves Garlic, Minced; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1/2 cups Parmigiano Reggiano, Shredded; 6 ounces, weight Fontina Cheese, Shredded; 1 Tablespoon Red Pepper Flakes; 12 ounces, weight Frozen Artichoke Hearts, Thawed And Chopped; 16 ounces, weight Frozen, Chopped Spinach - Squeezed Dry

Servings: persons

1 pound Small Pasta
4 Tablespoons Olive Oil
1 whole Small Onion (or 1/2 Medium), Diced
4 cloves Garlic, Minced
1/2 cups Mayonnaise
1/2 cups Sour Cream
1/2 cups Parmigiano Reggiano, Shredded
6 ounces, weight Fontina Cheese, Shredded
1 Tablespoon Red Pepper Flakes
12 ounces, weight Frozen Artichoke Hearts, Thawed And Chopped
16 ounces, weight Frozen, Chopped Spinach - Squeezed Dry

1
Boil pasta in heavily salted water until al dente.
2
In a sauce pan, heat the oil over medium-high heat and add the onions and garlic.
3
Cook until translucent, then reduce the heat to medium-low and add the mayo and sour cream.
4
Bring that to a simmer and add your cheeses, red pepper flakes, salt and pepper to taste.
5
Stir it consistently or the cheese will glop, but after youve stirred for a few minutes, the cheese becomes melted and creamy.
6
Add the spinach and artichokes and mix well.
7
Right before you drain the pasta, dip out a small coffee mug full of pasta water.
8
Toss the cooked pasta with the sauce and half a mug of reserved pasta water.
9
The sauce tends to be a little thick and the starchy pasta water will thin it out without making the sauce watery and really helps the sauce bind to the pasta.
10
If the pasta still looks a little dry, add the other half of the pasta water.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Small Pasta, 4 Tablespoons Olive Oil, 1 whole Small Onion (or 1/2 Medium), Diced, 4 cloves Garlic, Minced, and more.

Yes, Spinach Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Pasta

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