How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canneloni Flavor Over Spinach Fettuccine?

You need 10 ingredients. The key ingredients include: 1 cup part-skim Ricotta cheese, Salt and pepper, 1/2 cup or more chicken broth, Pinch nutmeg, and more.

Is Canneloni Flavor Over Spinach Fettuccine suitable as pasta & noodles?

Yes, Canneloni Flavor Over Spinach Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Canneloni Flavor Over Spinach Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canneloni Flavor Over Spinach Fettuccine Recipe

Name: Canneloni Flavor Over Spinach Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim Ricotta cheese; Salt and pepper; 1/2 cup or more chicken broth; Pinch nutmeg; 10 ounces thawed chopped spinach; 1/4 cup packed parsley, chopped squeezed of liquid; 8 ounces spinach (dry); 2 tablespoons unsalted butter fettucine or linguine, cooked; 2 scallions thinly sliced; 1/2 cup grated Parmesan cheese

Try this homemade Canneloni Flavor Over Spinach Fettuccine recipe the whole family will love. Made with Ricotta cheese, Salt, chicken broth and nutmeg. …

This Canneloni Flavor Over Spinach Fettuccine relies on simple, everyday ingredients such as part-skim ricotta cheese, salt and pepper, or more chicken broth and nutmeg. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canneloni Flavor Over Spinach Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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