Rigatoni With Chicken and Gorgonzola Cheese Recipe

Name: Rigatoni With Chicken and Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless skinless chicken breast, cut crosswise into 1/2-inch-thick slices; ½ teaspoon salt, divided; ½ teaspoon fresh ground pepper, divided; 1 tablespoon olive oil; 14 lb shiitake mushroom, sliced; 1 cup heavy cream or 1 cup whipping cream; ½ cup crumbled gorgonzola, divided; ⅓ cup freshly grated parmesan cheese; 12 lb rigatoni pasta or 12 lb penne, cooked according to package directions; 2 tablespoons chopped fresh parsley

Servings: persons

12 lb boneless skinless chicken breast, cut crosswise into 1/2-inch-thick slices
½ teaspoon salt, divided
½ teaspoon fresh ground pepper, divided
1 tablespoon olive oil
14 lb shiitake mushroom, sliced
1 cup heavy cream or 1 cup whipping cream
½ cup crumbled gorgonzola, divided
⅓ cup freshly grated parmesan cheese
12 lb rigatoni pasta or 12 lb penne, cooked according to package directions
2 tablespoons chopped fresh parsley

1
Sprinkle chicken with a 1/4 teaspoon each salt and pepper.
2
Heat oil 1n a 12-inch nonstick skillet over medium-high heat.
3
Add chicken and cook, 1 1/2 minutes per side, until edges are light brown.
4
Add mushrooms and cook, stirring, until softened, 2 to 4 minutes.
5
Stir in cream.
6
Cook until mixture is reduced by half, about 3 minutes.
7
Stir in 1/4 cup Gorgonzola and Parmesan.
8
Simmer, stirring, 1 minute more, until cheeses melt.
9
Stir in remaining salt and pepper.
10
Toss hot pasta with sauce and divide among 4 serving plates.
11
Sprinkle with remaining 1/4 cup of Gorgonzola and parsley.

7920

kcal

Calories

109

Fat

1057

Carbs

651

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast, cut crosswise into 1/2-inch-thick slices, ½ teaspoon salt, divided, ½ teaspoon fresh ground pepper, divided, 1 tablespoon olive oil, and more.

Yes, Rigatoni With Chicken and Gorgonzola Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Chicken and Gorgonzola Cheese

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