Bbq Turkey In Corn Muffin Bowls Recipe

Name: Bbq Turkey In Corn Muffin Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube corn muffins; 2 mufffin tins; 1 tablespoon olive oil; 1 pound ground turkey; 1 teaspoon salt; 1/2 teaspoon pepper; 1 rib celery, diced; 1/2 red onion, diced; 2 cloves garlic, minced; 11/2 teaspoon fennel seed; 1 cup frozen corn; 1 tablespoon apple cider vinegar; 1 cup ketchup; 1 tablespoon brown sugar; 1/2 cup shredded cheese

Servings: persons

1 tube corn muffins
2 mufffin tins
1 tablespoon olive oil
1 pound ground turkey
1 teaspoon salt
1/2 teaspoon pepper
1 rib celery, diced
1/2 red onion, diced
2 cloves garlic, minced
11/2 teaspoon fennel seed
1 cup frozen corn
1 tablespoon apple cider vinegar
1 cup ketchup
1 tablespoon brown sugar
1/2 cup shredded cheese

1
["Preheat oven to 350 degrees. Spray the bottom of 2 muffin tins liberally with cooking spray. Flatten the tubed muffins with your hands to form a large disc, and gently press each dough disc over the bottom ""cup"" of the tin, Make sure to space them apart so they each muffin bowl will have plenty of room to rise and bake and not stick together. Bake in a preheated oven until golden brown (approximately 15-17 minutes). Immediately remove from the oven and place a baking sheet on top of the muffin bowls. The reason to do this is so as the muffins cool, they'll have a flat bottom so they'll sit nicely on the plate. Allow to cool and then pop the muffin bowls off the muffin tins and set aside until ready to fill.", "Meanwhile in a large skillet brown the turkey in olive oil and season with salt and pepper. Stir in the celery, red onion, garlic, fennel seed, corn, apple cider vinegar, ketchup and brown sugar. Cook stirring occasionally until the mixture is heated through and the turkey is no longer pink.", "Fill each muffin bowl with a heaping amount of the BBQ turkey filling and top each with a bit of the shredded cheese. Return the muffin bowls to the oven and heat until the cheese is melted. Serve immediately."]

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tube corn muffins, 2 mufffin tins, 1 tablespoon olive oil, 1 pound ground turkey, and more.

Yes, Bbq Turkey In Corn Muffin Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bbq Turkey In Corn Muffin Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions