Bbq Trout

1. 1

   Clean and rinse the trout well, don't ask me why but if you leave the head and fins on they taste better. Inside the body cavity place 1 tablespoon of butter, a generous amount of chopped onions, and a little salt, pepper, and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper.

2. 2

   Double wrap the trout, one to a package in aluminum foil. Place on BBQ grill and cook 7 to 10 minutes on one side, flip over and cook an additional 5 minutes.

3. 3

   When you are camping always throw some BBQ corn on the grill for an excellent meal compliment, any breads and vegetables work well with BBQ trout.

No additional tips available.