BBQ Stuffed Shrimp Recipe

Name: BBQ Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Stuffing; 3 cups KRAFT MAYO Real Mayonnaise; 1-1/2 qt. panko bread crumbs; 1-1/2 cups green onions, minced; 3/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 Tbsp. GREY POUPON Classic Dijon Mustard; 1-1/2 cups fresh parsley, chopped; 6 large cloves minced garlic; 3/4 tsp. crushed red pepper; 2-1/4 cups BULL'S-EYE Original Barbecue Sauce, divided; BBQ Shrimp; 32 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06; 96 each uncooked extra-large shrimp, peeled with tails left on, deveined

Servings: persons

Shrimp Stuffing
3 cups KRAFT MAYO Real Mayonnaise
1-1/2 qt. panko bread crumbs
1-1/2 cups green onions, minced
3/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
6 Tbsp. GREY POUPON Classic Dijon Mustard
1-1/2 cups fresh parsley, chopped
6 large cloves minced garlic
3/4 tsp. crushed red pepper
2-1/4 cups BULL'S-EYE Original Barbecue Sauce, divided
BBQ Shrimp
32 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
96 each uncooked extra-large shrimp, peeled with tails left on, deveined

1
Shrimp Stuffing: Mix all ingredients except barbecue sauce.
2
Stir in 3/4 cup barbecue sauce (or 2 Tbsp.
3
barbecue sauce for trial recipe).
4
Refrigerate until ready to use.
5
BBQ Shrimp: Run flat side of blade of chef's knife along each slice of bacon to stretch to twice its original length.
6
Cut each slice into 3 pieces.
7
Refrigerate until ready to use.
8
Butterfly each shrimp; press to flatten.
9
Refrigerate until ready to use.
10
For each serving: Place 4 shrimp, cut-sides down, in medium ovenproof skillet; top each with 1/2 oz.
11
Shrimp Stuffing.
12
Wrap 1 bacon piece around each shrimp, overlapping ends under shrimp.
13
Bake in 350 degrees F standard oven 8 min., then place under salamander for 1 to 3 min.
14
or until bacon is crisp.
15
Drizzle with 1 Tbsp.
16
of the remaining barbecue sauce before plating the shrimp.

5268

kcal

Calories

238

Fat

Carbs

681

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shrimp Stuffing, 3 cups KRAFT MAYO Real Mayonnaise, 1-1/2 qt. panko bread crumbs, 1-1/2 cups green onions, minced, and more.

Yes, BBQ Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Stuffed Shrimp

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