Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 medium potatoes; 1 c. chopped nuts; 1/3 c. chopped onion; 1 c. celery; 14 oz. can salmon; 1 tsp. Worcestershire sauce; 1 Tbsp. salt; 3 c. water; 1/3 c. butter or oleo; 1 c. creamed corn; 5 c. milk; 1/4 c. flour, stirred in with a little milk

Eats Now Editorial Team · Seafood

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Salmon Chowder – a delicious recipe with potatoes, nuts, onion, celery, salmon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes
1 c. chopped nuts
1/3 c. chopped onion
1 c. celery
14 oz. can salmon
1 tsp. Worcestershire sauce
1 Tbsp. salt
3 c. water
1/3 c. butter or oleo
1 c. creamed corn
5 c. milk
1/4 c. flour, stirred in with a little milk

1
Cook potatoes, carrots, onion, celery, salt, water and butter. Add corn, salmon, milk, Worcestershire sauce and flour with milk. Bring to boil and serve.
2
Makes 3 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 1 c. chopped nuts, 1/3 c. chopped onion, 1 c. celery, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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