Fried Rice

1. 1

   Cook rice with water until fluffy.

2. 2

   In a separate frying pan; fry eggs flat, then cut them into tiny strips.

3. 3

   Remove from pan. Add remaining ingredients to pan and saute a few minutes.

4. 4

   Then add rice and eggs into mixture and season with salt, pepper and soy sauce.

5. 5

   Mix thoroughly.

No additional tips available.