BBQ Shrimp, Ham & Pineapple Skewers

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cut bottom and top off pineapple, then cut off peel; discard.

3. 3

   Cut pineapple lengthwise into thirds; remove cores.

4. 4

   Cut each pineapple piece crosswise into four 1-inch wedges; set aside.

5. 5

   Tightly roll up each ham slice; cut crosswise in half.

6. 6

   Thread 1 pineapple wedge, 1 ham piece, 4 shrimp, second ham piece and second pineapple wedge onto each of six 10-inch wooden skewers.

7. 7

   Place on grill; brush with half of the barbecue sauce.

8. 8

   Grill 10 to 12 min.

9. 9

   or until shrimp turn pink and pineapple is golden brown, turning occasionally and brushing with the remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.