BBQ sauce Recipe – Eats Now

Name: BBQ sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp chili powder; 1 tsp ground black pepper; 1 tsp salt; 2 cup ketchup; 1/2 cup yellow mustard; 1/2 cup cider vinegar; 1/3 cup worcestershire sauce; 1/4 cup lemon juice; 1/4 cup steak sauce (A-1); 1/4 cup dark molasses; 1/4 cup honey; 1 tsp hot sauce; 1 cup dark brown sugar; 3 tbsp vegetable oil; 1 medium onion, finely chopped; 4 clove garlic, crushed

Servings: persons

2 tbsp chili powder
1 tsp ground black pepper
1 tsp salt
2 cup ketchup
1/2 cup yellow mustard
1/2 cup cider vinegar
1/3 cup worcestershire sauce
1/4 cup lemon juice
1/4 cup steak sauce (A-1)
1/4 cup dark molasses
1/4 cup honey
1 tsp hot sauce
1 cup dark brown sugar
3 tbsp vegetable oil
1 medium onion, finely chopped
4 clove garlic, crushed

1
in a small bowl combine chili powder, pepper & salt.
2
in another bowl mix ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, brown sugar, and hot sauce.
3
mix well.
4
over medium heat, warm oil in a large sauce pan.
5
add onions and sautee about 4minutes.
6
add the garlic, stir for about a minute.
7
add the dry spices from your first bowl.
8
stir and let cook for several minutes.
9
add the wet ingredients.
10
simmer and stir over medium heat for 15 minutes to thicken the sauce.
11
taste and adjust.
12
add more or less to your taste.
13
remember - this is going on meat and will be cooked again, the vinegar will be less noticeable in the dish.
14
let cool before you put it in the fridge!!
15
!
16
you can use sauce immediately, but I find it to taste better when it sits overnight.
17
store in air tight container in refrigerator until ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp chili powder, 1 tsp ground black pepper, 1 tsp salt, 2 cup ketchup, and more.

Yes, BBQ sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ sauce

How did you like this recipe?

Frequently Asked Questions