How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Red Coors Chili?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 24 ounces original Coors beer, 2 tablespoons paprika, 1 small onion, diced, and more.

Is Texas Red Coors Chili suitable as soups & stews?

Yes, Texas Red Coors Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Red Coors Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red Coors Chili Recipe

Name: Texas Red Coors Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 24 ounces original Coors beer; 2 tablespoons paprika; 1 small onion, diced; 1 knorr beef bouillon cube; 4 teaspoons ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper; 6 tablespoons mexene chili powder; 1 -2 tablespoon dried chipotle powder; 1 (10 ounce) can rotel, green chile's and tomatoes (extra hot); 1 (15 ounce) can pinto beans

Warm up with this hearty Texas Red Coors Chili recipe. Made with ground beef, Coors, paprika and onion. Easy step-by-step instructions included.

This Texas Red Coors Chili relies on simple, everyday ingredients such as ground beef, original coors beer, paprika and small onion, diced. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Red Coors Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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