Slow Cooker Stuffed Bell Peppers

1. 1

   Set aside seasoning packet from rice.

2. 2

   Combine beef, rice mix, celery, onion and egg in large bowl.

3. 3

   Divide meat mixture evenly among pepper halves.

4. 4

   Pour tomatoes with juice into slow cooker.

5. 5

   Arrange filled peppers on top of tomatoes.

6. 6

   Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.

7. 7

   Pour over peppers.

8. 8

   Cover; cook on LOW 8 to 10 hours or high for 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.