Broccoli Cheese Soup

1. 1

   Heat oil in a Dutch oven or large saucepan over medium-high heat.

2. 2

   Stir in onion and red pepper; cook until onion is golden, about 6 minutes.

3. 3

   Add broccoli and chicken broth to pan; cook until broccoli is tender, about 12 minutes.

4. 4

   Puree soup in a blender or food processor (or hand-held'boat motor') in small batches; return soup to pot over low heat.

5. 5

   Stir in cheese until melted and smooth, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.