Curry Naan Open Faced Grilled Shrimp Sandwich

Name: Curry Naan Open Faced Grilled Shrimp Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tomato sauce; 2 cups Simply Potatoes Traditional Mashed Potatoes; 1 tablespoon milk; ¼ cup alfredo sauce; 2 teaspoons cilantro, chopped; 116 teaspoon salt, for mushed potato; 1 pinch ground pepper, for mushed potato; 4 pieces naan bread, curry taste; 16 pieces shrimp, peeled and deveined; 1 tablespoon extra virgin olive oil; ⅛ teaspoon cumin; 116 teaspoon salt, for shrimp; 1 pinch ground pepper, for shrimp; 2 pieces avocados; 2 slices swiss cheese; 2 slices American cheese

Servings: persons

½ cup tomato sauce
2 cups Simply Potatoes Traditional Mashed Potatoes
1 tablespoon milk
¼ cup alfredo sauce
2 teaspoons cilantro, chopped
116 teaspoon salt, for mushed potato
1 pinch ground pepper, for mushed potato
4 pieces naan bread, curry taste
16 pieces shrimp, peeled and deveined
1 tablespoon extra virgin olive oil
⅛ teaspoon cumin
116 teaspoon salt, for shrimp
1 pinch ground pepper, for shrimp
2 pieces avocados
2 slices swiss cheese
2 slices American cheese

1
Preheat oven to 350F.
2
Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture.
3
Bake until edges are bubbly.
4
Add cilantro and seasoning salt and pepper then mix well.
5
Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
6
Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
7
Bake in the oven 2-4 minutes until cheese melt and toast another half together.
8
Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.

950

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup tomato sauce, 2 cups Simply Potatoes Traditional Mashed Potatoes, 1 tablespoon milk, ¼ cup alfredo sauce, and more.

Yes, Curry Naan Open Faced Grilled Shrimp Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!