Sauted Cilantro Halibut Recipe

Name: Sauted Cilantro Halibut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, chopped; 1 tsp ginger, chopped; 2 tbsp olive oil; Juice from 1 lemon; 2 tbsp capers; 1 lb halibut - cut into 4-6 filets; 1 tsp brown sugar; 1 tsp soy sauce; 1/3 cup dry white wine; 2 tbsp chopped cilantro

Eats Now Editorial Team · 186 kcal · Seafood

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Sauted Cilantro Halibut Recipe – a delicious recipe with garlic, ginger, olive oil, lemon, capers, filets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 garlic cloves, chopped
1 tsp ginger, chopped
2 tbsp olive oil
Juice from 1 lemon
2 tbsp capers
1 lb halibut - cut into 4-6 filets
1 tsp brown sugar
1 tsp soy sauce
1/3 cup dry white wine
2 tbsp chopped cilantro

1
Saute garlic and ginger in oil over medium heat
2
Increase heat to high and add halibut filets
3
Cook each side for 1-2minutes
4
Add brown sugar, lemon juice, wine and soy sauce and bring to a boil
5
Cover and simmer for 5 minutes
6
Remove from heat and add capers and cilantro

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, chopped, 1 tsp ginger, chopped, 2 tbsp olive oil, Juice from 1 lemon, and more.

Yes, Sauted Cilantro Halibut Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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