Seafood Risotto (Italian Trattoria Style) Recipe

Name: Seafood Risotto (Italian Trattoria Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic (finely chopped); 1/8 Onion (finely chopped); 2 tbsp Olive oil; 2 handfuls Mixed frozen seafood; 2 small King oyster mushrooms (thinly sliced); 2 cm Eggplant (cubed); 1/2 can Canned tomatoes; 1 and 1/2 rice bowls' worth Hot cooked rice; 1 dash Salt; 1 tsp Consomme stock granules; 2 tbsp Butter; 1 Grated cheese; 1 Parsley, basil, etc.

Servings: persons

1 clove Garlic (finely chopped)
1/8 Onion (finely chopped)
2 tbsp Olive oil
2 handfuls Mixed frozen seafood
2 small King oyster mushrooms (thinly sliced)
2 cm Eggplant (cubed)
1/2 can Canned tomatoes
1 and 1/2 rice bowls' worth Hot cooked rice
1 dash Salt
1 tsp Consomme stock granules
2 tbsp Butter
1 Grated cheese
1 Parsley, basil, etc.

1
Heat olive oil in a thick pot and saute the garlic on low heat.
2
Once the garlic becomes fragrant and begins to sizzle, add the onions.
3
When the onions have become tender and cooked, add the seafood and increase the heat to medium.
4
Once the seafood has been cooked through, add the king oyster mushrooms and eggplant.
5
When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
6
When it begins to bubble, add the rice.
7
Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
8
Add the butter and salt to season, and then it's finished.
9
Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove Garlic (finely chopped), 1/8 Onion (finely chopped), 2 tbsp Olive oil, 2 handfuls Mixed frozen seafood, and more.

Yes, Seafood Risotto (Italian Trattoria Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Risotto (Italian Trattoria Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions