BBQ Prawns With Honey & Ginger Mayonnaise Recipe

Name: BBQ Prawns With Honey & Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 cm lemongrass, pale-section only, finely chopped; 3 kaffir lime leaves, finely shredded; 1 ½ tablespoons fresh lime juice; 2 teaspoons fish sauce; 1 teaspoon caster sugar; 650 g green king prawns, peeled with tail; ¾ cup mayonnaise; 2 teaspoons honey; 5 cm gingerroot, peeled, finely grated; 2 tablespoons fresh coriander, finely chopped

Servings: persons

2 tablespoons olive oil
5 cm lemongrass, pale-section only, finely chopped
3 kaffir lime leaves, finely shredded
1 ½ tablespoons fresh lime juice
2 teaspoons fish sauce
1 teaspoon caster sugar
650 g green king prawns, peeled with tail
¾ cup mayonnaise
2 teaspoons honey
5 cm gingerroot, peeled, finely grated
2 tablespoons fresh coriander, finely chopped

1
Whisk together the oil, lemon grass, kaffir lime leaves, lime juice, fish sauce and sugar in a mall bowl.
2
Place the prawns in a shallow glass or ceramic dish and pour over the lemon grass mixture.
3
Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
4
Meanwhile, to make the honey & ginger mayonnaise, combine the mayonnaise, honey, ginger and corinader in a bowl.
5
Cover with plastic wrap and place in the fridge until ready to serve.
6
Preheat a bbq or chargrill pan on high.
7
Drain the prawns from the marinade.
8
Cook on preheated grill, turning occasionally, for 3 minutes or until prawns begin to curl and change colour.
9
Transfer to a serving platter.
10
Serve immediately with the honey and ginger mayonnaise.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 cm lemongrass, pale-section only, finely chopped, 3 kaffir lime leaves, finely shredded, 1 ½ tablespoons fresh lime juice, and more.

Yes, BBQ Prawns With Honey & Ginger Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Prawns With Honey & Ginger Mayonnaise

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