How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam and Mushroom Chowder?

You need 9 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 2 tablespoons minced shallots, 2 tablespoons unsalted butter, 1 cup finely diced peeled boiling potatoes, and more.

Is Clam and Mushroom Chowder suitable as seafood?

Yes, Clam and Mushroom Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam and Mushroom Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam and Mushroom Chowder Recipe

Name: Clam and Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons minced shallots; 2 tablespoons unsalted butter; 1 cup finely diced peeled boiling potatoes; 1/2 cup fish stock or clam juice; 1/2 cup dry white wine; 1 1/2 cup chopped cherrystone or chowder clams; 2 cups half-and-half; Salt and freshly ground pepper to taste

Warm up with this hearty Clam and Mushroom Chowder recipe. Made with mushrooms, shallots, unsalted butter and potatoes. Easy step-by-step instructions i…

This Clam and Mushroom Chowder relies on simple, everyday ingredients such as sliced fresh mushrooms, minced shallots, unsalted butter and fish stock or clam juice. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups sliced fresh mushrooms
2 tablespoons minced shallots
2 tablespoons unsalted butter
1 cup finely diced peeled boiling potatoes
1/2 cup fish stock or clam juice
1/2 cup dry white wine
1 1/2 cup chopped cherrystone or chowder clams
2 cups half-and-half
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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