Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts) Recipe

Name: Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. onion, grated; 1 branch celery, thinly sliced; 2 Tbsp. flour; 3 c. chicken broth; 1/2 c. peanut butter, creamy; 1/4 tsp. salt; 1 c. light cream; 2 Tbsp. peanuts, roasted and chopped; 1/2 c. hot pepper jelly

Servings: persons

2 Tbsp. butter
2 Tbsp. onion, grated
1 branch celery, thinly sliced
2 Tbsp. flour
3 c. chicken broth
1/2 c. peanut butter, creamy
1/4 tsp. salt
1 c. light cream
2 Tbsp. peanuts, roasted and chopped
1/2 c. hot pepper jelly

1
Melt butter
2
in a saucepan over low heat; add onion and celery.
3
Saute
4
for
5
about 5 minutes.
6
Add flour and mix until well blended.
7
Stir
8
in
9
chicken broth and allow to simmer for about
10
30
11
minutes.
12
Remove from heat; strain broth.
13
Stir the peanut
14
butter,
15
salt
16
and cream into the strained broth until well
17
mixed.
18
Serve hot.
19
Garnish each serving with a teaspoon of chopped peanuts and dollop of jelly.
20
Yields 4 servings.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. onion, grated, 1 branch celery, thinly sliced, 2 Tbsp. flour, and more.

Yes, Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts)

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