Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oleo or butter; 1 Tbsp. oil; 1 c. onion, chopped; 3 c. chopped tomatoes; 1/4 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. parsley; 3 Tbsp. flour; 1/4 tsp. baking soda; 2 c. chicken broth; 1/2 tsp. sugar; 1/2 c. heavy cream; pinch of salt

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with oleo, oil, onion, tomatoes, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 Tbsp. oleo or butter
1 Tbsp. oil
1 c. onion, chopped
3 c. chopped tomatoes
1/4 tsp. thyme
1/2 tsp. basil
1/2 tsp. parsley
3 Tbsp. flour
1/4 tsp. baking soda
2 c. chicken broth
1/2 tsp. sugar
1/2 c. heavy cream
pinch of salt

1
Saute onion in butter and oil until soft.
2
Add chopped tomatoes, thyme, basil, parsley and black pepper.
3
Simmer 10 minutes.
4
Mix flour with 1/2 cup of the chicken broth until smooth.
5
Add the 1 1/2 cups of chicken broth and chicken-flour mixture to the tomatoes.
6
Add baking soda, sugar, cream and pinch of salt to the tomatoes.
7
Simmer on low for 25 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. oleo or butter, 1 Tbsp. oil, 1 c. onion, chopped, 3 c. chopped tomatoes, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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