Bbq Pork Tenderloin Recipe

Name: Bbq Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 medium onion, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; ¼ cup ketchup; ¼ cup ketchup-style chili sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons cider vinegar; ½ teaspoon Tabasco sauce; 1 cup hot water

Servings: persons

1 lb pork tenderloin
1 medium onion, chopped
2 tablespoons olive oil
1 garlic clove, minced
¼ cup ketchup
¼ cup ketchup-style chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons cider vinegar
½ teaspoon Tabasco sauce
1 cup hot water

1
Trimp pork of excess fat and silver skin, then cut crosswise into 1/4 inch thick slices.
2
Cut eat slice into 3 strips.
3
Cook onion in oil in a 4 quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes.
4
Add garlic and cook, stirring occasionally, about 5 minutes.
5
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes.
6
Transfer pork with a slotted spoon to a bowl and cover to keep warm.
7
Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes.
8
Pour sauce over pork.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 medium onion, chopped, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Yes, Bbq Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Tenderloin

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