Bbq Pork Tenderloin Recipe

Name: Bbq Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 medium onion, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; ¼ cup ketchup; ¼ cup ketchup-style chili sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons cider vinegar; ½ teaspoon Tabasco sauce; 1 cup hot water

Servings: persons

1
Trimp pork of excess fat and silver skin, then cut crosswise into 1/4 inch thick slices.
2
Cut eat slice into 3 strips.
3
Cook onion in oil in a 4 quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes.
4
Add garlic and cook, stirring occasionally, about 5 minutes.
5
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes.
6
Transfer pork with a slotted spoon to a bowl and cover to keep warm.
7
Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes.
8
Pour sauce over pork.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 medium onion, chopped, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Yes, Bbq Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions