Puchero De Res (Beef Soup With Corn And Potatoes)

Name: Puchero De Res (Beef Soup With Corn And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes, roasted; 4 garlic cloves, peeled; 1 large poblano chile, stemmed, seeded, an d diced; 1 white onion, diced; 2 small carrots, peeled and sliced; 1 ear of corn, husked and cut into 6 wheels (1 inch); 1 jalapeno pepper, split in half lengthwise; 1 small white rose potatoes or 1 small yam, peeled and cut into 1-inch cubes; 1 small zucchini, cut into 1-inch cubes; 1 tablespoon kosher salt; 1 teaspoon fresh ground black pepper; 2 lbs lean stew meat, cut into 1-inch cubes; 5 cups beef broth; 2 cups water; To Serve; warm corn tortilla

Servings: persons

2 roma tomatoes, roasted
4 garlic cloves, peeled
1 large poblano chile, stemmed, seeded, an d diced
1 white onion, diced
2 small carrots, peeled and sliced
1 ear of corn, husked and cut into 6 wheels (1 inch)
1 jalapeno pepper, split in half lengthwise
1 small white rose potatoes or 1 small yam, peeled and cut into 1-inch cubes
1 small zucchini, cut into 1-inch cubes
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper
2 lbs lean stew meat, cut into 1-inch cubes
5 cups beef broth
2 cups water
To Serve
warm corn tortilla

1
*To roast tomatoes, line the bottom of a heavy skillet with foil and place over high heat.
2
Place the whole tomatoes directly on the foil (don't add any oil) and allow them to blacken before turning.
3
Turn the tomatoes and continue to char on all sides.
4
In a blender, combine the roasted tomato and garlic and puree until smooth.
5
Transfer the puree to a 6-quart slow cooker and add all the remaining ingredients, placing the harder vegetables on the bottom and the meat on top.
6
Cover and cook on LOW for 8 hours.
7
Turn the cooker to the warm setting and uncover.
8
Let the soup settle for 15 minutes, then, using a large spoon, skim off as much fat as possible.
9
Taste and adjust the seasoning.
10
Serve in big bowls, with the tortillas on the side.

240

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 roma tomatoes, roasted, 4 garlic cloves, peeled, 1 large poblano chile, stemmed, seeded, an d diced, 1 white onion, diced, and more.

Yes, Puchero De Res (Beef Soup With Corn And Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!