BBQ Pork Sandwich Recipe

Name: BBQ Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 2 tablespoons black pepper; 2 tablespoons dark brown sugar; 2 tablespoons paprika; 1/2 tablespoon cayenne; 4 pound shoulder pork roast; 2 cup apple juice; 1 cup apple cider vinegar; 2 tablespoons Worcestershire; 1/2 tablespoon liquid smoke; 1/2 tablespoon garlic powder; 6 soft hamburger buns with seeds; Bbq sauce; Cole slaw

Servings: persons

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 pound shoulder pork roast
2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder
6 soft hamburger buns with seeds
Bbq sauce
Cole slaw

1
Preheat oven to 325 degrees F.
2
Mix the dry rub ingredients in small bowl.
3
Sprinkle dry rub all over the pork roast, pressing into the pork.
4
Cover with plastic and refrigerate for at least 2 hours.
5
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven.
6
Place pork in the oven and tightly cover with aluminum foil then lid.
7
Roast for 4 hours or until fork tender and shreds easily.
8
Brush the roast with cooking liquid every hour.
9
Remove from oven and let stand until cool enough to handle.
10
Shred the pork with a fork or tongs into bite size pieces.
11
Serve on hamburger buns topped with BBQ sauce and cole slaw.

1478

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons salt, 2 tablespoons black pepper, 2 tablespoons dark brown sugar, 2 tablespoons paprika, and more.

Yes, BBQ Pork Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

BBQ Pork Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions