How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad Dressing?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, 2 cups onions, chopped, ½ cup sugar, ½ cup soy sauce, and more.

Is Japanese Salad Dressing suitable as salads?

Yes, Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Dressing Recipe

Name: Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 2 cups onions, chopped; ½ cup sugar; ½ cup soy sauce; ¾ cup rice wine vinegar; 2 cups vegetable oil; ¼ cup sesame oil; 2 tablespoons toasted sesame seeds

Japanese Salad Dressing – a delicious recipe with garlic, onions, sugar, soy sauce, rice wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 garlic cloves
2 cups onions, chopped
½ cup sugar
½ cup soy sauce
¾ cup rice wine vinegar
2 cups vegetable oil
¼ cup sesame oil
2 tablespoons toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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