Goat Cheese Salad

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Trim the tops off the beets to about 1 inch.

3. 3

   Wash and dry the beets and place on a double piece of heavy foil.

4. 4

   Toss the beets with olive oil and sprinkle with salt and pepper.

5. 5

   Wrap the beets in the foil and place the packet on the center rack of the oven.

6. 6

   Roast until beets are easily pierced with the tip of a paring knife, about 40 minutes depending on the size.

7. 7

   Let beets cool until able to handle safely.

8. 8

   Using paper towels, rub the skins off of the beets; quarter them and set aside.

9. 9

   Divide the greens between plates, add the fruits and vegetables.

10. 10

    Sprinkle the goat cheese on top.

11. 11

    Serve plain or with a drizzle of vinaigrette.

* Per serving · 4 servings · Values may vary.

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