BBQ Pork Ribs with BULL'S-EYE & Parmesan Mashed Pot

Name: BBQ Pork Ribs with BULL'S-EYE & Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub; 1-1/2 cups Cajun seasoning; 1-1/2 cups ground black pepper; 1 cup sugar; 3/4 cup ground cumin; 3/4 cup ground allspice; 24 each pork baby back ribs (2-lb./900-g racks); Braising Liquid; 3-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce, divided; 1-1/2 gal. water; 6 cans cola; 1/2 cup salt; 2-1/4 qt. carrots, large dice; 2-1/4 qt. celery, large dice; 1 qt. onions, large dice King Sooper's 1 lb For $0.99 thru 02/09; Parmesan Mashed Potatoes; Yukon gold potatoes, unpeeled, large dice; 3 cups butter, melted; 2-1/4 cups Kraft Shredded Parmesan; to taste salt; to taste ground white pepper

Servings: persons

Spice Rub
1-1/2 cups Cajun seasoning
1-1/2 cups ground black pepper
1 cup sugar
3/4 cup ground cumin
3/4 cup ground allspice
24 each pork baby back ribs (2-lb./900-g racks)
Braising Liquid
3-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce, divided
1-1/2 gal. water
6 cans cola
1/2 cup salt
2-1/4 qt. carrots, large dice
2-1/4 qt. celery, large dice
1 qt. onions, large dice King Sooper's 1 lb For $0.99 thru 02/09
Parmesan Mashed Potatoes
Yukon gold potatoes, unpeeled, large dice
3 cups butter, melted
2-1/4 cups Kraft Shredded Parmesan
to taste salt
to taste ground white pepper

1
Spice Rub: Mix first 5 ingredients.
2
Rub scant 1/4 cup (50 mL) onto both sides of each rib rack.
3
Refrigerate until ready to use, or up to 24 hours.
4
Braising Liquid: Mix 2-1/4 qt.
5
(2-1/4 L) barbecue sauce (or 1-1/2 cups [375mL] barbecue sauce for trial recipe) and remaining ingredients.
6
Pour about 2 qt.
7
(2 L) sauce over 4 rib racks in each of 6 (4-inch-deep) hotel pans (or in 1 hotel pan for trial recipe); cover.
8
Bake in 400 degrees F standard oven 2 hours.
9
Remove ribs from pans; place in sheet pans.
10
Cover with foil to keep moist.
11
(Discard liquid or see Tip below.)
12
Parmesan Mashed Potatoes: Pour enough water over potatoes in large pot to cover; season with salt.
13
Cook 20 min.
14
or until potatoes are tender; drain.
15
Mash with butter and cheese; season with salt and white pepper.
16
For each serving: Brush 1 rib rack with 1/4 cup (50 mL) of the remaining barbecue sauce.
17
Bake in 400 degrees F standard oven 8 to 10 min.
18
or until heated through.
19
Place 1 rack on serving plate.
20
Add 1 cup (250 mL) Parmesan Mashed Potatoes.

3297

kcal

Calories

246

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Spice Rub, 1-1/2 cups Cajun seasoning, 1-1/2 cups ground black pepper, 1 cup sugar, and more.

Yes, BBQ Pork Ribs with BULL'S-EYE & Parmesan Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Pork Ribs with BULL'S-EYE & Parmesan Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions