Crockpot Curry Recipe

Name: Crockpot Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds beef, round steak or lean stewing beef, cut into 1-1/2-inch cubes; 1/2 cup flour, all-purpose; 1 tablespoon curry powder; 2 cloves garlic cloves minced; 1 cup raisins, seedless; 2 each apples peeled, cored, sliced; 1 cup onions diced; 2 teaspoons salt; 1/2 teaspoon black pepper; 14 ounces beef stock; 2 each apples unpeeled, cored, finely chopped; 1 x rice cooked

Servings: persons

2 pounds beef, round steak or lean stewing beef, cut into 1-1/2-inch cubes
1/2 cup flour, all-purpose
1 tablespoon curry powder
2 cloves garlic cloves minced
1 cup raisins, seedless
2 each apples peeled, cored, sliced
1 cup onions diced
2 teaspoons salt
1/2 teaspoon black pepper
14 ounces beef stock
2 each apples unpeeled, cored, finely chopped
1 x rice cooked

1
Wipe beef well.
2
Mix flour and curry powder.
3
Coat meat cubes with flour mixture.
4
Place meat in crockpot.
5
Add garlic, raisins, sliced apples, onion, salt and pepper.
6
Pour in broth and stir to blend.
7
Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
8
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
9
Serve over hot rice.
10
Makes 6 to 8 servings (about 2 1/2 quarts).
11
NOTE: Three pounds cubed lean lamb may be substituted for the beef.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, round steak or lean stewing beef, cut into 1-1/2-inch cubes, 1/2 cup flour, all-purpose, 1 tablespoon curry powder, 2 cloves garlic cloves minced, and more.

Yes, Crockpot Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Curry

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