How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Sweet and Sour Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon white sugar, ¼ teaspoon black pepper, 1 teaspoon ginger, and more.

Is Oriental Sweet and Sour Meatballs suitable as meat & poultry?

Yes, Oriental Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Sweet and Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Sweet and Sour Meatballs Recipe

Name: Oriental Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 teaspoon white sugar; ¼ teaspoon black pepper; 1 teaspoon ginger; 3 teaspoons soy sauce; 2 tablespoons cornstarch; 1 small onion, grated; ⅓ cup white vinegar; ½ cup white sugar; 3 ounces tomato paste or 3 ounces soup; 1 tablespoon cornstarch; 1 cup water (use pineapple juice); 1 (15 ounce) can pineapple

Try this homemade Oriental Sweet and Sour Meatballs recipe the whole family will love. Made with ground beef, white sugar, black pepper and ginger. Easy…

This Oriental Sweet and Sour Meatballs relies on simple, everyday ingredients such as ground beef, white sugar, black pepper and ginger. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Sweet and Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions