BBQ Pork Ribs

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place ribs on a large baking sheet, rub with olive oil and season with salt and pepper, or a rub (if using).

3. 3

   Cook ribs in the oven for about 2 1/2 hours, or until meat inside is no longer pink.

4. 4

   Preheat grill to high and transfer ribs to grill.

5. 5

   Cook for 10-15 minutes on each side with the lid closed for maximum smokiness.

6. 6

   Flip halfway through cooking each side if necessary to prevent too much charring.

7. 7

   Brush a thick layer of sauce on the top side, cook for 5 minutes, then flip brush a layer on the other side and cook for another 5 minutes.

8. 8

   Remove ribs from grill and transfer to a cutting board.

9. 9

   Brush on a final layer of sauce and allow to rest for 10 minutes.

10. 10

    Slice into individual ribs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.