How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast Dinner?

You need 13 ingredients. The key ingredients include: 1 pound red potatoes (3-4 medium), cubed, 1-1/2 cups fresh baby carrots, 1 medium green pepper, chopped, 1 medium parsnip, chopped, and more.

Is Beef Roast Dinner suitable as meat & poultry?

Yes, Beef Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Dinner Recipe

Name: Beef Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes (3-4 medium), cubed; 1-1/2 cups fresh baby carrots; 1 medium green pepper, chopped; 1 medium parsnip, chopped; 1/4 pound small fresh mushrooms; 1 small red onion, chopped; 1 beef rump roast or bottom round roast (3 pounds); 1 can (14-1/2 ounces) beef broth; 3/4 teaspoon salt; 3/4 teaspoon dried oregano; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 1/4 cup cold water

Try this homemade Beef Roast Dinner recipe the whole family will love. Made with red potatoes, fresh baby carrots, green pepper and mushrooms. Easy step…

This Beef Roast Dinner relies on simple, everyday ingredients such as fresh baby carrots, medium green pepper, chopped, medium parsnip, chopped and small fresh mushrooms. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Roast Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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