BBQ Pork & Pepper Wraps

1. 1

   Heat dressing in large nonstick skillet on medium-high heat.

2. 2

   Add meat and peppers; cook and stir 3 to 4 min.

3. 3

   or until meat is no longer pink.

4. 4

   Stir in barbecue sauce.

5. 5

   Reduce heat to medium-low; simmer 6 to 8 min.

6. 6

   or until meat is cooked through and sauce is thickened, stirring occasionally.

7. 7

   Remove from heat; stir in cheese.

8. 8

   Spoon evenly onto tortillas; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.