BBQ Pork & Mushroom Vermicelli

1. 1

   Cook pasta as directed on package, omitting salt; drain, reserving 1/2 cup of the cooking water.

2. 2

   Heat oil in nonstick wok or large deep skillet on medium heat.

3. 3

   Add mushrooms; cook 2 to 3 min.

4. 4

   or until tender, stirring frequently and adding garlic during the last minute.

5. 5

   Add meat, cream cheese product and broth; cook 2 to 3 min.

6. 6

   or until cream cheese is completely melted and meat mixture is evenly coated with sauce.

7. 7

   Gradually stir in enough of the reserved cooking water until sauce is of desired consistency.

8. 8

   Add pasta; mix lightly.

9. 9

   Transfer to platter; top with onions.

* Per serving · 4 servings · Values may vary.