Quick And Easy Fresh Egg Pasta

1. 1

   Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.

2. 2

   Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.

3. 3

   Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

* Per serving · 4 servings · Values may vary.

No additional tips available.