Smoky Chipotle Mac And Cheese

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3. 3

   Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.

4. 4

   Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.

5. 5

   Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.