Barilla® Gluten Free Penne With Lentils & Bacon

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.

3. 3

   In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.

4. 4

   Add lentils and bring to simmer, then season to salt and pepper.

5. 5

   Cook the pasta according to directions, drain and toss with lentil sauce.

6. 6

   Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.