Bbq Pork Lo Mein Recipe

Name: Bbq Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 tablespoons vegetable oil; 1 teaspoon ginger, finely chopped; 2 cups bok choy, cut into 1/2-inch pieces; 1 1/2 cups bean sprouts; 8 ounces Chinese barbecue pork; 1/2 cup chicken broth; 2 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 1/2 teaspoon sugar; 1 dash pepper; 8 ounces lo mein noodles

Servings: persons

2 tablespoons sesame oil
2 tablespoons vegetable oil
1 teaspoon ginger, finely chopped
2 cups bok choy, cut into 1/2-inch pieces
1 1/2 cups bean sprouts
8 ounces Chinese barbecue pork
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1/2 teaspoon sugar
1 dash pepper
8 ounces lo mein noodles

1
Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
2
Combine sauce ingredients, set aside.
3
Heat wok, add oil.
4
Add ginger stir fry until fragrant (about 10 seconds).
5
Add bok choy, bean sprouts and pork, stir fry 2 minutes.
6
Then add broth.
7
When broth is hot, add noodles, cover and cook 2 minutes.
8
Add sauce, stir well and serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 tablespoons vegetable oil, 1 teaspoon ginger, finely chopped, 2 cups bok choy, cut into 1/2-inch pieces, and more.

Yes, Bbq Pork Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Lo Mein

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