Frozen Margarita Pie

1. 1

   Mix together the blended pretzel (salt and all) with the melted butter and sugar, and pat into a large pie crust dish, or a number (8 or so) of smaller individual dishes. The crust should be about 1/4 inch thick. Let set by allowing to freeze for about two hours.

2. 2

   After the crust has hardened, whip the whipping cream until very firm, and then fold in all other ingredients until well blended (stirring gently, as you don't want to reduce the volume of the whipped cream too much!).

3. 3

   When a homogeneous mixture, pour into the waiting frozen pie crust, and place back into the freezer to set for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.