Italian Sausage And Broccoli Egg Muffins

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.

3. 3

   Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.

4. 4

   Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.

5. 5

   Ladle the egg mixture over sausage and broccoli.

6. 6

   Sprinkle with Parmesan cheese.

7. 7

   Bake for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.