How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Cakes?

You need 5 ingredients. The key ingredients include: 50 g margarine, 1 1/2 tablespoons golden syrup, 175 g milk chocolate, 150 g corn flakes, and more.

Is Cornflake Cakes suitable as baking & desserts?

Yes, Cornflake Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornflake Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Cakes Recipe

Name: Cornflake Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g margarine; 1 1/2 tablespoons golden syrup; 175 g milk chocolate; 150 g corn flakes; 1 teaspoon vanilla extract

Cornflake Cakes – a delicious recipe with margarine, golden syrup, milk chocolate, corn flakes, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 g margarine
1 1/2 tablespoons golden syrup
175 g milk chocolate
150 g corn flakes
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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