Bbq Mushrooms With Brazilian Spices Recipe

Name: Bbq Mushrooms With Brazilian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mushrooms, flat large, stalks trimmed, sliced into quarters; 2 garlic cloves, crushed; 1 small lime, juice of; 2 tablespoons extra virgin olive oil; salt and pepper; Brazilian Spice Ingredients; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon coriander, ground seed; 1/2 teaspoon dried chili, flakes; 1/4 teaspoon allspice

Servings: persons

4 mushrooms, flat large, stalks trimmed, sliced into quarters
2 garlic cloves, crushed
1 small lime, juice of
2 tablespoons extra virgin olive oil
salt and pepper
Brazilian Spice Ingredients
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander, ground seed
1/2 teaspoon dried chili, flakes
1/4 teaspoon allspice

1
Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
2
Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
3
To make the spice mix, combine all the spices together.
4
Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
5
Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
6
Remove and serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 mushrooms, flat large, stalks trimmed, sliced into quarters, 2 garlic cloves, crushed, 1 small lime, juice of, 2 tablespoons extra virgin olive oil, and more.

Yes, Bbq Mushrooms With Brazilian Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Mushrooms With Brazilian Spices

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