Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon

Name: Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans canned sliced potatoes, undrained; 1 (10 3/4 ounce) can cream of chicken soup; 1 ¾ cups milk; 1 cup sour cream; 1 cup water; 1 small onion, chopped; ¼ teaspoon salt; ¼ teaspoon johnny's seasoning salt; ½ teaspoon pepper; 2 dashes hot sauce; 2 garlic cloves, minced; 1 tablespoon dried parsley; 8 slices bacon, crisply cooked and chopped; shredded cheddar cheese

Servings: persons

2 (15 ounce) cans canned sliced potatoes, undrained
1 (10 3/4 ounce) can cream of chicken soup
1 ¾ cups milk
1 cup sour cream
1 cup water
1 small onion, chopped
¼ teaspoon salt
¼ teaspoon johnny's seasoning salt
½ teaspoon pepper
2 dashes hot sauce
2 garlic cloves, minced
1 tablespoon dried parsley
8 slices bacon, crisply cooked and chopped
shredded cheddar cheese

1
In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper.
2
NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender.
3
If using canned potatoes, bring to soft boil.
4
Turn down heat to medium.
5
Gradually add soup and milk, stirring constantly.
6
Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes.
7
Stir in sour cream, bacon, and parsley, and heat thru.
8
Top with additional pepper and cheese.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans canned sliced potatoes, undrained, 1 (10 3/4 ounce) can cream of chicken soup, 1 ¾ cups milk, 1 cup sour cream, and more.

Yes, Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!