BBQ Meatloaf W/ Shiitake Mushrooms

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   To prepare the meatloaf: Remove and discard the tough stems from the mushrooms and then generously brush or spray them with oil.

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   Grill or saute over medium heat until barely tender, 6 to 7 minutes, turning once or twice.

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   When cool enough to handle, cut the mushrooms into 1/4-inch pieces.

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   2.

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   In a medium bowl combine the bread crumbs and milk, mix well, and let stand while combining the rest of the ingredients.

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   In a large bowl, combine all the meatloaf ingredients, including the mushrooms and soaked bread crumbs.

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   Using your hands, mix the ingredients thoroughly but do not overwork.

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   Form into a loaf about 9 inches long and 5 inches wide.

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    Place the loaf in the middle of a disposable aluminum pan.

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    Grill over indirect medium heat or place in preheated 350 degree oven for 45 minutes.

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    3.

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    After 45 minutes, brush the barbecue sauce over the top and sides of the meatloaf and continue to grill(bake) until the internal temperature reaches 160F, 40 to 45 minutes more.

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    Let rest for 5 to 10 minutes.

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    Cut into 1-inch slices and serve warm.

* Per serving · 4 servings · Values may vary.