BBQ Meatloaf W/ Shiitake Mushrooms Recipe

Name: BBQ Meatloaf W/ Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shiitake mushrooms, about 6 ounces total, each 1-1/2 to 2 inches across; extra virgin olive oil; 1 cup breadcrumbs; ¼ cup milk; 2 lbs 80% lean ground beef; 1 egg, lightly beaten; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon kosher salt; ½ teaspoon finely ground fresh black pepper; ⅓ cup barbecue sauce

Servings: persons

12 shiitake mushrooms, about 6 ounces total, each 1-1/2 to 2 inches across
extra virgin olive oil
1 cup breadcrumbs
¼ cup milk
2 lbs 80% lean ground beef
1 egg, lightly beaten
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon finely ground fresh black pepper
⅓ cup barbecue sauce

1
1.
2
To prepare the meatloaf: Remove and discard the tough stems from the mushrooms and then generously brush or spray them with oil.
3
Grill or saute over medium heat until barely tender, 6 to 7 minutes, turning once or twice.
4
When cool enough to handle, cut the mushrooms into 1/4-inch pieces.
5
2.
6
In a medium bowl combine the bread crumbs and milk, mix well, and let stand while combining the rest of the ingredients.
7
In a large bowl, combine all the meatloaf ingredients, including the mushrooms and soaked bread crumbs.
8
Using your hands, mix the ingredients thoroughly but do not overwork.
9
Form into a loaf about 9 inches long and 5 inches wide.
10
Place the loaf in the middle of a disposable aluminum pan.
11
Grill over indirect medium heat or place in preheated 350 degree oven for 45 minutes.
12
3.
13
After 45 minutes, brush the barbecue sauce over the top and sides of the meatloaf and continue to grill(bake) until the internal temperature reaches 160F, 40 to 45 minutes more.
14
Let rest for 5 to 10 minutes.
15
Cut into 1-inch slices and serve warm.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 shiitake mushrooms, about 6 ounces total, each 1-1/2 to 2 inches across, extra virgin olive oil, 1 cup breadcrumbs, ¼ cup milk, and more.

Yes, BBQ Meatloaf W/ Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Meatloaf W/ Shiitake Mushrooms

How did you like this recipe?

Frequently Asked Questions