Lite Chicken Tarragon

Name: Lite Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sliced celery; 1 teaspoon tarragon; 1 teaspoon salt; ⅛ teaspoon black pepper; 3 lbs boneless skinless chicken breasts; 1 cup tomato juice; 1 cup chicken broth; 2 tablespoons onion flakes; 1 ¾ cups sliced carrots; ¾ cup diced green pepper

Eats Now Editorial Team · 738 kcal · Meat & Poultry

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Lite Chicken Tarragon – a delicious recipe with celery, tarragon, salt, black pepper, chicken breasts, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup sliced celery
1 teaspoon tarragon
1 teaspoon salt
⅛ teaspoon black pepper
3 lbs boneless skinless chicken breasts
1 cup tomato juice
1 cup chicken broth
2 tablespoons onion flakes
1 ¾ cups sliced carrots
¾ cup diced green pepper

1
Combine 1 teaspoon tarragon, salt and pepper.
2
Rub onto chicken.
3
Spray a skillet with nonstick cooking spray.
4
Brown chicken 3 minutes on each side.
5
Add tomato juice, broth, and remaining tarragon.
6
Bring to a boil.
7
Cover and simmer 45 minutes.
8
Add carrots, pepper, and celery.
9
Simmer, covered, about 5 minutes.

738

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sliced celery, 1 teaspoon tarragon, 1 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Lite Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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