Cheesy Meatballs and Veggies -- Four Ingredients!

1. 1

   Cook rice as directed on package.

2. 2

   (I used the rice that cooks in a bag for 10 minutes and measured out 1-1/2 cups).

3. 3

   Meanwhile, cover and cook frozen meatballs in a 12-inch skillet over medium-high heat 4 minutes, stirring once.

4. 4

   Stir in half-and-half scraping skillet to remove any browned bits of meat.

5. 5

   Add blocks of frozen vegetables and sauce, placing vegetable side down.

6. 6

   Cover and cook 10-12 minutes, stirring occasionally, until vegetables and meatballs are hot.

7. 7

   Serve over rice.

8. 8

   Note: You can also serve meatball mixture over spaghetti.

9. 9

   If you substitute cooked chicken pieces for the meatballs, add when cooking time is nearly up.

10. 10

    You just want to heat the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.