BBQ Meatloaf Muffins Recipe

Name: BBQ Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoons Tony Chachere's Creole Seasoning; 1 whole Egg; 1 Tablespoon Milk; 1 cup Bread Crumbs; 1 cup BBQ Sauce; 3/4 cups Picante Sauce (Pace); 1 Tablespoon Worcestershire Sauce

Servings: persons

1 pound Ground Beef
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoons Tony Chachere's Creole Seasoning
1 whole Egg
1 Tablespoon Milk
1 cup Bread Crumbs
1 cup BBQ Sauce
3/4 cups Picante Sauce (Pace)
1 Tablespoon Worcestershire Sauce

1
Season the ground beef with the salt, pepper, and Tony Chacheres.
2
Beat an egg with the milk and add it to the meat along with the bread crumbs.
3
Mix the BBQ sauce, Picante sauce, and Worcestershire together in a separate bowl.
4
Add half of the BBQ sauce mixture to the meat and reserve the rest.
5
Mix the meat mixture together and form into balls about 2 inches in diameter.
6
Place them in a greased muffin tin and top each with the remaining BBQ sauce mixture.
7
Bake at 425 degrees F for 20 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 teaspoon Salt, 1 teaspoon Pepper, 1/2 teaspoons Tony Chachere's Creole Seasoning, and more.

Yes, BBQ Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BBQ Meatloaf Muffins

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