Honey Bun Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray bottom only of a 13x9 inch baking pan.

3. 3

   Beat cake mix, oil, eggs and sour cream with electric mixer for 2 minutes.

4. 4

   Spread half of the batter into prepared pan.

5. 5

   Stir together brown sugar and cinnamon.

6. 6

   Sprinkle over batter in pan.

7. 7

   Carefully spread remaining batter over top.

8. 8

   Bake 45 minutes or until deep golden brown.

9. 9

   Stir canned frosting until soft, prick surface of hot cake with fork and spread icing over cake while cake is still hot.

10. 10

    Slice and serve.

No additional tips available.