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1
Preheat oven to 375F and get out a 13x9 baking dish.
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2
Start a pot on the stove for your potatoes.
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3
Fill it about 3/4 full with some hot water to speed up the boiling process.
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4
(You can use instant potatoes if you prefer.)
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5
Next, get a skillet or frying pan going with the beef in it.
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6
While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.
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7
Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture.
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8
(Don't make it so thin that it's like water.)
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9
Pour that evenly over the beef.
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10
Evenly pour the corn over the soup mixture.
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11
Sprinkle however much cheese you want.
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12
Lastly, when you're done preparing them add the mashed potatoes.
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13
*To make it easier, what I do is plop all the potatoes in the middle.
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14
Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish.
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15
When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)
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16
Set the timer for 20-25 minutes.
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17
Everything is already cooked so all you're doing is heating everything up.
