How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Vegan Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 tablespoon cinnamon, and more.

Is Lower Fat Vegan Carrot Cake suitable as baking & desserts?

Yes, Lower Fat Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Vegan Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Vegan Carrot Cake Recipe

Name: Lower Fat Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 tablespoon cinnamon; 1 teaspoon salt; 2 cups grated carrots; 1 cup soymilk; 2 cups applesauce; ½ cup maple syrup, Grade B; 2 tablespoons stevia; ½ cup crushed walnuts

Lower Fat Vegan Carrot Cake

Eats Now Editorial Team · 553 kcal · Baking & Desserts

Lower Fat Vegan Carrot Cake

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