Bbq Meatballs

Name: Bbq Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup onion, chopped; 1 egg white; 1 lb lean ground turkey; 2 tablespoons seasoned dry bread crumbs; 1 teaspoon rubbed sage; 1 clove garlic, pressed; ½ teaspoon salt; 1 cup jellied cranberry sauce; ½ cup orange marmalade; 3 tablespoons ketchup; 2 tablespoons brown sugar, packed; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Bbq Meatballs – a delicious recipe with onion, egg, lean ground turkey, bread crumbs, sage, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup onion, chopped
1 egg white
1 lb lean ground turkey
2 tablespoons seasoned dry bread crumbs
1 teaspoon rubbed sage
1 clove garlic, pressed
½ teaspoon salt
1 cup jellied cranberry sauce
½ cup orange marmalade
3 tablespoons ketchup
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce

1
Preheat oven to 400F.
2
Chop onion.
3
Combine meatball ingredients using Pastry Blender; mix well.
4
Form meatballs.
5
Place meatballs in a single layer in baking dish.
6
Bake 10 minutes.
7
Meanwhile, combine all sauce ingredients, mixing well; pour over meatballs.
8
Bake 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup onion, chopped, 1 egg white, 1 lb lean ground turkey, 2 tablespoons seasoned dry bread crumbs, and more.

Yes, Bbq Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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