Hawaiian Haystack Recipe

Name: Hawaiian Haystack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rice; 1/2 lb chicken breast; 1 can salsa; 1/2 packages cheese your choice; 1 pinch green onion; 1 can cream of chicken; pinch whatever you want! e.g. chow mein noodles, olives, onions, tomatoes, etc.; tbsp olive oil; tbsp ground black pepper; tsp paprika; pinch garlic powder

Servings: persons

2 cup rice
1/2 lb chicken breast
1 can salsa
1/2 packages cheese your choice
1 pinch green onion
1 can cream of chicken
pinch whatever you want! e.g. chow mein noodles, olives, onions, tomatoes, etc.
tbsp olive oil
tbsp ground black pepper
tsp paprika
pinch garlic powder

1
Cook rice, keep separate.
2
Put olive oil in pan, dice chicken, cook until browned
3
Add cream of chicken to the pan of chicken and spices to your taste.
4
Simmer all together and gather ingredients.
5
Put rice as base and top with salsa, cheese, green onion, and anything you can think of that you like.
6
This sounds gross, but everything works out and tastes great!
7
Note: if you let the sauce sit, it will thicken.
8
Mine in the picture looks watery because I instantly put it on my plate.
9
I was hungry!

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup rice, 1/2 lb chicken breast, 1 can salsa, 1/2 packages cheese your choice, and more.

Yes, Hawaiian Haystack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Haystack

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